Lobster and Potato Salad
The part that really sings here (and I say this as someone not crazy about lobster, shhh, don’t tell anyone) is the blissful potato salad around it. True to Ina form, the salad is foolproof, all of the...
View ArticleBabybel Cheeseburgers with Garlic Cheese Fries
You take ground beef and shape a patty around a little wheel of Babybel cheese, then grill it. Brilliant, non? Babybel is such a smooth, creamy, melty cheese – it gets all gooey in the middle and lies...
View ArticleCreamy Herbal Potato Salad
Since, this is one of the last weekends to barbecue, I dare you try a new salad. This one is creamy and the taste is fresh with parsley, mint and basil. If you decide to follow Mrs. Gaines’ suggestion...
View ArticlePotato and Broccolini Frittata
The cheese isn’t just baked inside, but broiled on top, giving the lid of the frittata a frico-like effect, a thin crunch of broiled cheese before you bite into all of the greens and potatoes below,...
View ArticleParsley Leaf Potatoes
There is only salt and parsley leaves that are pressed flat against cut potato halves that roast in the puddle of melted butter for the better part of an hour until they are flipped over into a serving...
View ArticleRoasted Potato Galette with Cheddar and Chives
Taking this savory galette out of the oven will have fireworks going off in your kitchen. It’s dream comfort! I served this galette warm with extra chives, plain Greek yogurt, and extra Old Bay...
View ArticleRoasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes
Loaded with potatoes, sweet potatoes, brussels sprouts, and fennel, there’s something for everyone when it comes out of the oven. Lean chicken sausages with basil and feta – everyone eagerly stabs...
View ArticleArtichoke Gratin Toasts
I pared the recipe down to its essence — lemony artichokes nestled against garlicky creamed potatoes with sharp cheese — reversed the proportion of potatoes to artichokes so that it’s mostly the...
View ArticleCheesy Potato Corn and Zucchini Galette
Honestly, I was just doing a little experiment, thinking that the results wouldn’t be up to par, but the galette turned out so well, I think I’ll make one again this week. Get the Recipe: Flourishing...
View ArticleCorn Chowder Salad
I couldn’t resist the cleverness of applying the ingredients of corn chowder to a salad, even if they taste little alike, but I was even more impressed by the way they managed to get such flavor from...
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